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Beef & Vegetable Stir-Fry

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2
Course: Normal Eating Stage
Cuisine: Bariatric Friendly
Calories: 272

Ingredients
  

  • 200g (7oz) lean beef strips (sirloin or rump)
  • 100g (3.5oz) broccoli florets
  • 80g (1/2 cup) carrot, thinly sliced
  • 80g (1/2 cup) mangetout (snow peas)
  • 1 tbsp low-sodium soy sauce
  • 1 tsp sesame oil
  • 1 garlic clove, minced

Method
 

  1. Heat the sesame oil in a wok or large frying pan over high heat.
  2. Add the beef strips and stir-fry for 2-3 minutes until browned. Remove and set aside.
  3. Add the broccoli, carrot and garlic to the pan and stir-fry for 4-5 minutes until just tender.
  4. Add the mangetout and cook for a further 1-2 minutes.
  5. Return the beef to the pan, add the soy sauce, and toss everything together for 1 minute until well combined and heated through.
  6. Serve immediately.