Poach or use leftover cooked chicken breast, shredding it into small pieces.

Place chicken, warm bone broth, yoghurt and olive oil into a blender or food processor.

Blend on high for 2-3 minutes, scraping down the sides, until completely smooth with no visible fibres.

If too thick, add a splash more warm broth, 1 tbsp at a time, and blend again.

Pass through a fine sieve if any texture remains. Season lightly with salt.

Serve warm in a small bowl or ramekin.