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Cod & Sweet Potato Traybake

Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 2
Course: Normal Eating Stage
Cuisine: Bariatric Friendly
Calories: 293
Ingredients Method

Ingredients
  

  • 250g (9oz) cod fillet
  • 250g (9oz) sweet potato, cut into small chunks
  • 100g (3.5oz) cherry tomatoes
  • 80g (1/2 cup) green beans, trimmed
  • 1 tbsp olive oil
  • 1 tsp smoked paprika

Method
 

  1. Preheat the oven to 200C (400F / gas mark 6).
  2. Toss the sweet potato chunks with half the olive oil and smoked paprika, spread on a baking tray, and roast for 15 minutes.
  3. Add the cherry tomatoes and green beans to the tray and roast for a further 8 minutes.
  4. Push everything to one side, place the cod fillet on the tray, drizzle with the remaining oil, and bake for 12-15 minutes until the cod flakes easily.
  5. Serve everything straight from the tray.