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Greek Chicken Salad Bowl

Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 2
Course: Normal Eating Stage
Cuisine: Bariatric Friendly
Calories: 267
Ingredients Method

Ingredients
  

  • 200g (7oz) chicken breast, diced
  • 80g (1/2 cup) cucumber, diced
  • 80g (1/2 cup) cherry tomatoes, halved
  • 40g (1.5oz) feta cheese, crumbled
  • 10 kalamata olives (approx. 40g)
  • 1 tbsp olive oil
  • Squeeze of lemon juice
  • Pinch of dried oregano

Method
 

  1. Season the diced chicken with oregano and pan-fry in a little olive oil for 8-10 minutes until fully cooked through.
  2. While the chicken cooks, combine the cucumber, tomatoes and olives in a bowl.
  3. Add the cooked chicken to the bowl once slightly cooled.
  4. Top with crumbled feta, a drizzle of olive oil and a squeeze of lemon juice.
  5. Toss gently and serve.