Pre-op

Your surgery is coming.
Let's get you ready.

Real information, no fluff. Barry has been through it too and he is here to guide you every step of the way.

Barry the Bariatric Buddy
Where are you on your journey?

Essential reading before your op

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Why You Have to Do the Liver-Shrink Diet Before Bariatric Surgery

Your surgeon will have advised that you needed to follow a special diet for two to four weeks…

4 min read →

How to Tell Your Family and Friends You’re Having Bariatric Surgery

You’ve made the decision. You’ve done the research, had the consultations, probably cried a bit, and you know…

4 min read →

How to Choose a Bariatric Surgeon: What Actually Matters

Once you’ve decided bariatric surgery is the right path, choosing a bariatric surgeon is probably the biggest single…

3 min read →

What to Expect on the Day of Your Bariatric Surgery

Surgery day looms large beforehand. For most people it passes much faster than expected, and knowing what actually…

4 min read →

Recipes to try

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Silky Ricotta & Spinach Puree

This one sneaks in some greens without any fuss. Mild, creamy, and easy on a sensitive stomach.

13 mins →

Creamy Tomato & White Bean Puree

Warming, mild, and a good source of plant protein once you're ready to branch out a little from…

20 mins →

Slow-Cooked Pulled Pork with Mash

This one takes a bit of patience but the slow cooker does all the hard work. Falls apart…

370 mins →

Baked Salmon with Quinoa & Greens

A lovely balanced plate that feels a bit special without being complicated to put together.

30 mins →
Barry
Barry's tip of the day: Natural nut butters (peanut, almond) are dense in protein and healthy fats. A small amount goes a long way. Thin them with water in the early stages to make them smoother.