Pre-op

Your surgery is coming.
Let's get you ready.

Real information, no fluff. Barry has been through it too and he is here to guide you every step of the way.

Barry the Bariatric Buddy
Where are you on your journey?

Essential reading before your op

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Why You Have to Do the Liver-Shrink Diet Before Bariatric Surgery

Your surgeon will have advised that you needed to follow a special diet for two to four weeks…

4 min read →

How to Tell Your Family and Friends You’re Having Bariatric Surgery

You’ve made the decision. You’ve done the research, had the consultations, probably cried a bit, and you know…

4 min read →

How to Choose a Bariatric Surgeon: What Actually Matters

Once you’ve decided bariatric surgery is the right path, choosing a bariatric surgeon is probably the biggest single…

3 min read →

What to Expect on the Day of Your Bariatric Surgery

Surgery day looms large beforehand. For most people it passes much faster than expected, and knowing what actually…

4 min read →

Recipes to try

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Creamy Scrambled Egg Puree

Eggs are one of the easiest wins in the early days. Soft, gentle on your stomach, and packed…

8 mins →

Silky Chicken & Bone Broth Puree

This one's a proper comfort blanket in a bowl. It tastes like a hug, and it sneaks in…

30 mins →

Grilled Chicken Breast with Roasted Vegetables

A proper plate of food that doesn't feel like diet food at all. This is one I make…

35 mins →

Cod & Sweet Potato Traybake

One tray, minimal washing up, and a proper balanced dinner. A weeknight favourite of mine.

40 mins →
Barry
Barry's tip of the day: Natural nut butters (peanut, almond) are dense in protein and healthy fats. A small amount goes a long way. Thin them with water in the early stages to make them smoother.